Directions for Single Serving Dam Coffee Bags

USING Just Hot Water

Place the coffee bag in a coffee cup while keeping the string ends out of the cup.  Add 8 oz. of boiling water and dip occasionally for 4 minutes.  Remove and let the water drain out of the bag into the cup, or preferably, you may use a spoon and gently squeeze the bag against the edge of the cup.  CAUTION, it will be HOT!  

You may add more or less water according to your taste.   Coffee starts releasing unpleasant flavors 4-5 minutes after exposure to water, so for optimal flavor, it is best not to let it soak longer if you add too much water.   Fresh roasted coffee made this way, taste amazingly good, even when made at an improper strength.

If you make a travel mug of coffee, we recommend you use two bags for a standard 16-ounce travel mug.

Some people have also had luck using a Microwave by using cold water and around 2 ½ minutes time, although we have not tested this method ourselves.

ENJOY!