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>> Origin p> A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend. br> >>Roasting br> So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the split-roasting technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness. br> >>Aromatic profile br> Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
|Cup Size||Espresso, Ristretto|
|Size Of Cup||25 ml, 40 ml|
|Aromatic Profile||Woody, Intense, Spicy|