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Product Code:coffee01


Quick Overview

EXCEPTIONALLY INTENSE AND SYRUPY A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.


>> Origin A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend. >>Roasting So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the split-roasting technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness. >>Aromatic profile Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

Additional Information

Cup Size Espresso, Ristretto
Size Of Cup 25 ml, 40 ml
Aromatic Family Intense
Aromatic Profile Woody, Intense, Spicy
Intensity 12

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