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FULL AND BALANCED: The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.
Origin Cultivated at high altitude, the Central American Arabica brings finesse, whilst the Brazilian Arabica and Robusta provide body and a lingering taste on the palate. Roasting Light roasting and fine grinding bring finesse to the blend and create a short espresso which is not too strong. Aromatic profile Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.
|Cup Size||Espresso, Ristretto|
|Size Of Cup||25 ml, 40 ml|
|Aromatic Profile||Woody, Intense|